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Our newest member of the Kitchen Team Kieran, has come on board at Cadmore with fresh ideas and an never ending enthusiasm, which shows in his cooking.

Kieran has shaken up our Sunday Lunch Menu; our meats + veg are locally sourced to ensure the freshest of ingredients meaning even tastier dishes. His presentation is second-to-none. We have one seasonal special veg each week, so one week it might be cauliflower cheese, another week it might be creamed leaks or swede mash, meaning returning customers each week are surprised with a new delicious accompaniment.

Our beef is served rare but it can be cooked to your taste, as we aim to please.
Our Menus are shaped by the season here at Cadmore our food and ethos is simple; Local, seasonal, and sustainable. Our vegetables are sourced from suppliers in Tenbury and herbs from our Garden on site. Our Meat is only from the best suppliers in the UK, Aubrey Allen, and our fish is locally sourced. Our eggs – free range and organic – come from a Lucky Duck Egg Farm in Tenbury Wells. Simple – We only use seasonal produce from ethical suppliers.

Sunday lunches are served between 12.00 – 2.30pm and are pre-bookable 01584 810 044

Find out more about Cadmore Lakside Hotel in the Teme Valley.


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