Open all year round
Food is served from 12pm-2pm and 6pm-9pm daily.
We offer freshly produced homemade meals and light snacks for lunch and dinner every day of the week. We also offer two excellent and locally brewed real ales, proper Herefordshire Cider from Much Marcle, Malvern Spring Water and of course, an extensive wine list and house cocktails.
During the winter months, guests can enjoy a drink in front of our original log fire, the perfect way to end the day.
We believe in supporting local produce and sustainability. Our chefs cook up a storm in the kitchen using only the freshest of ingredients in our AA 2 rosette award winning restaurant that offers fine dining.
Offering fine dining, we proudly boast one of the best restaurants in Malvern. We use an eighth generation local farmer who provides our meat, and we also grow our own herbs. Other fresh seasonal produce is sourced from the nearby Vale of Evesham, and our celebrated bread rolls are freshly baked by our chefs each morning.