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Pensons restaurant is Lee Westcott’s new restaurant on the beautiful Netherwood Estate on the Herefordshire-Worcestershire border that encapsulates Lee’s love and respect for quality, seasonal, local produce.

Pensons has been transformed from a range of derelict farm-buildings into a fantastic re-imagined space that retains all the heritage of its past combined, with the new and contemporary. The perfect venue for Lee’s modern and imaginative, yet unpretentious cooking.

Pensons provides Lee and his team with the opportunity to farm, forage and grow some of the ingredients from the Estate, as well as showcasing the amazing produce from the local area, bringing to life his ethos of eating locally, seasonally and sustainably.

We are open weekly for dinner on a Wednesday, lunch & dinner on Thursday, Friday and Saturday and for Sunday lunch.  We have a Private Dining Room with a sun terrace that can seat up to 16 guests and the restaurant is available for private hire for larger parties.  We have a separate flexible space which can be booked for exhibitions and corporate events.

Lunch is from £27 for two courses and dinner is £50 for three courses.  We offer a short Tasting Menu at £60 and a long Tasting Menu at £75.

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