At one long table, beautifully dressed with treasures foraged from the estate, feast on five, delicious courses – all celebrating the bounty of the season on the home farm. Listen as Executive Chef Kevin Barron explains the provenance of each dish – organic beef, lamb and pork from the farm; game from the shoot; fruit and vegetables from the Kitchen Garden.
Feast on July’s culinary heroes, from tomatoes and broad beans to mint, lobster to estate lamb and Hereford strawberries with Pimm’s.
Tickets: £70 per person
Arrive at 7.15pm for snacks with dinner service starting at 7.30pm
Various dates throughout July and August
Spaces left on 15 July, 19 and 26 August
See website for menu and details of how to book