Embark on a gastronomic adventure like no other.
Among the rolling hills of Herefordshire, Crumplebury combines rustic charm with contemporary flair. Food here is front and centre – organic meat and game from the home farm and Whitbourne Shoot, fruit and vegetables from the Kitchen Garden.
On night one, dine in the buzzing Drinking Trough bar & grill – local steaks, fabulous fish dishes and great cocktails.
Night two is our Chef’s Table experience – five, delicious, seasonal courses in our fine dining restaurant, Green Cow Kitchens, where our Executive Chef Kevin Barron will explain the story of each dish.
Two nights in one of our indulgent Farms & Coppices bedrooms is included, along with a hearty Herefordshire breakfast on both mornings.
See website for more details