A film showing as part of the Borderlines Film Festival
Cook Eugenie and her boss Dodin grow fond of one another over 20 years, and their romance gives rise to dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit, he begins to cook for her.
DIRECTOR: Trãn Anh Hùng
STARRING: Juliette Binoche, Benoît Magimel,Bonnie Chagneau-Ravoire
2 HOURS 25 MINUTES
FRENCH + ENGLISH SUBTITLES
Best Director, Cannes Film Festival 2023
Shortlisted for International Feature Film Oscar
*Please note: Film starts at advertised time*
Sunday 10 March at 3.30pm (Cinema)
Monday 11 March at 4pm
Tuesday 12 March at 1pm
Wednesday 13 March at 7pm
Thursday 14 March at 4pm
Evenings: £8.50/£9.50 (Premium seats)
Mornings and matinees: £7.50/£8.50 (Premium seats)
Concessions and members discounts apply
Borderlines Film Festival 2024 is bigger than ever
Britain’s biggest rural film festival, one of the six largest film festivals in the UK, is set to take place from 1 – 17 March with a record number of screenings and events, just short of 300 in total. Borderlines covers a large area of country with 23 venues across Herefordshire, Shropshire, Malvern and the Marches, from mixed-arts centres and art deco picture palaces to remote village halls.
Supported by the BFI, awarding funds from the National Lottery, the Elmley Foundation and Hereford City Council, Borderlines offers audiences the opportunity to watch some of the very best new releases, including Oscar and BAFTA nominated titles like All of Us Strangers and The Zone of Interest, American Fiction and Anatomy of a Fall (winner of the 2023 Palme d’Or at Cannes).