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About

The Talbot is a 15th Century Inn with eleven en-suite bedrooms, owned and managed by Annie Clift and her family for over 30 years. We offer food all day, starting with the award winning breakfast from 8am. Our lunch, dinner and afternoon cream tea menus are eclectic and ever changing, created with a passion for food and a love of traditional ingredients. Our menus celebrate local, sustainably grown produce and of course vegetables and salad from our kitchen garden. As well as the kitchen garden we also boast our own on site Teme Valley Brewery, makers of “This”, “That” and “T’Other”, the distinctive brews sold on tap at the bar. The brewery host popular beer festivals throughout the year in April, June and October, including the biggest Green Hop Beer Festival held in September. Each offers a wide range of real ales and ciders from independent micro breweries, live music from excellent local bands and noodles or pulled pork rolls from our famous Flying Pig Ark.

Facilities


  • Cots Available

  • Credit Cards Accepted

  • Dog Friendly

  • Ensuite Rooms

  • Family Friendly

  • Garden for Guest Use

  • Licensed Bar

  • Onsite Parking

  • Restaurant

  • Tea/Coffee Facilities in Rooms

  • TV in All Rooms

  • Wi-Fi Available
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