Event Description

Sunday 25 January 2026 from 7.30pm

Join us for an unforgettable Burns Night celebration, where fine dining and whisky appreciation take centre stage. Enjoy a specially curated 7-course tasting menu from the 1919 Restaurant, crafted by Head Chef Mark Potts, perfectly paired with a selection of exceptional whiskies. Each whisky has been carefully chosen to complement the rich flavours of each course. Kicking off with three mouth-watering dishes: Cullen skink soup, Roasted swede tart tatin and Whiskey cured trout. Followed by Smoked Venison loin for the main served with January King cabbage, ragout and Hay & Whiskey Hollandaise. Finishing off with two sweet treats: Cranachan Parfait and Dark Chocolate & Whiskey Petit Fours. From course to course with whiskey pairing we promise a harmonious dining experience that honours the spirit and legacy of Robert Burns.

Celebrate Burns Night 2026 with this intimate and immersive culinary experience on Sunday 25 January, and savour an evening where every course tells its own story.

The menu is available to view online.

Limited availability – advance booking is essential. Call 01684 588860 or email [email protected] to secure your space.

Sunday 25 January 2026

7:30pm

The Cottage in the Wood

Website

Location

The Cottage in the Wood

Holywell Road

Malvern

WR14 4LG

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